Lowcountry Native Launches Dry Rub Collection
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Wednesday, January 13, 2010

Taking advantage of his 'man-cook' heritage, Charleston native Jim Thomas has launched a line of dry rubs for meats and vegetables that reflect the flavors of the south- Jimbo's Lowcountry Rubs.
Thomas' father and grandfather, both southern man-cooks, served as his inspiration to create spices that are easy to use and add a flavorful punch to beef, poultry, pork, and even vegetables.
Already, the rubs have made it to several states and as far west as Omaha, Nebraska, with rave reviews. Jimbo's Lowcountry Rubs has been Certified South Carolina by the Department of Agriculture and can be found at Piggly Wiggly at Seaside Farms, Lowcountry True Value Hardware, Allusions Gifts at Seaside Farms and other specialty shops in the state.
For more information, recipes and cooking tips, visit ww.jimbosrubs.com.