The last few weeks Iíve been too busy writing to... well Ė to write. I even had a few readers email me to tell me my column was missing! Iím glad somebody noticed!
Two weeks ago I wrote a column about taking Emma, my 7-year-old foodie, to lunch at Oxford's City Grocery. Emma loves some “fancy food,” and while we were there, she charmed her way into the heart of our server, Jennifer, and eventually into the kitchen to get her first behind-the-scenes look at a professional kitchen.