Tuesday, April 30, 2013
Looking for a great meal and a great deal? Try lunch at 24 North Market, the student-run restaurant at The International Culinary School at The Art Institute of Charleston, a branch of The Art Institute of Atlanta. Students in their final quarters in the Culinary programs handle both kitchen duties and front of house hospitality under the watchful eye of the chef faculty – and the public gets to come sample the delicious results.
The current three-course lunch menu features entrees like oolong marinated stripe bass with braised bok choy in a citrus-soy demi glace. There are appetizers like soba noodle salad in rice vinegar with cilantro, julienned vegetables and peanuts. Desserts complement the other two courses and feature items like green tea mousse cake.
24 North Market is open for lunch from 11 a.m. to 1:45 p.m. Thursday and Friday. The three-course lunch is $12 including tax and beverage. All gratuities collected go toward the Culinary Student Scholarship Fund. Reservations are encouraged, but walk-ins and takeaway orders welcome. For reservations, call 843-727-3500 or email firstname.lastname@example.org between 8 a.m. and 4 p.m. Monday through Friday.
Chef Dillon Snider, department chair of Culinary Arts, commented, “Our students with their creativity and skills to work under the direction of our faculty in order to produce inventive and quality dishes for the enjoyment of our patrons. We invite you to stop by for lunch and have a meal to remember.”
The menu changes every two weeks reflecting seasonal and local cuisine.
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