Wild Dunes launches dining experience

  • Monday, May 19, 2014

Now through fall 2015, meetings and groups visiting Wild Dunes Resort, by Destination Hotels and Resorts, can share an unforgettable Southern meal with the Lee Brothers, masters behind Charleston’s thriving culinary scene.

James Beard award-winning cookbook authors and regular contributors to Travel and Leisure and Bon Appétit, Matt and Ted Lee are beloved icons in the celebrity chef world. With multiple TV appearances on Food Network, Travel Channel, NBC’s “The Today Show” and CBS’s “Early Morning Show,” the Lee Brothers’ lively personalities and flair for the flavors of Charleston make them a favorite among such stars as Bobby Flay and Mario Batali.

With choices ranging from a conversational cooking class, traditional Lowcountry oyster roast or custom dinner featuring recipes from any of the Lee Brothers’ award-winning cookbooks, groups can sip, savor and shuck their way through authentic Charleston cuisine with the iconic duo themselves. Matt and Ted Lee will introduce guests to the distinctive concepts and ingredients unique to the city with cuisine options like Hoppin’ John, Oyster Pie and the acclaimed Southern specialty Shrimp and Grits.

Groups can customize their Lee Brothers Charleston culinary experience based on the size of the group and food preferences with a variety of one-of-a-kind dinners.

To book a Lee Brothers Charleston culinary experience, Wild Dunes Resort suggests at least a two-week lead time and culinary experiences are based on availability. For more information on any of the Lee Brothers culinary experiences or for more meetings specials and packages, please call 866-499-7142 or visit www.wilddunesmeetings.com.


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