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Lowcountry Native Launches Dry Rub Collection
Wednesday, January 13, 2010

Taking advantage of his 'man-cook' heritage, Charleston native Jim

Thomas has launched a line of dry rubs for meats and vegetables that

reflect the flavors of the south- Jimbo's Lowcountry Rubs.

Thomas' father and grandfather, both southern man-cooks, served as his

inspiration to create spices that are easy to use and add a flavorful

punch to beef, poultry, pork, and even vegetables.

Already, the rubs have made it to several states and as far west as

Omaha, Nebraska, with rave reviews. Jimbo's Lowcountry Rubs has been

Certified South Carolina by the Department of Agriculture and can be

found at Piggly Wiggly at Seaside Farms, Lowcountry True Value

Hardware, Allusions Gifts at Seaside Farms and other specialty shops in

the state.

For more information, recipes and cooking tips, visit ww.jimbosrubs.com.

 
 

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