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‘Puzzled Palate’ benefits children with autism

Press Release
Published: Thursday, August 28, 2008

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Provided

Chef Shaun Doty, Chef Celina Tio, Chef Wally Jo, Chef Ken Vedrinski.

Provided

Camp Good Times of Charleston’s Board of Directors, Tara Gregori, Caroline Schuler, Meghan Casey, Amanda Gilbert.

‘Puzzled Palate: Melding Flavors and Philanthropy to Benefit Children with Autism’ was held on Aug. 17 at Sienna Ristorante on Daniel Island.

A Puzzled Palate began with a reception followed by a four-course dinner with wine pairings for each course. Ken Vedrinski and guest chefs Wally Jo of KC’s in Memphis, Tenn., James Beard Award winner, Celina Tio, and Shaun Doty of Shaun’s in Atlanta, Ga. prepared the meal. Additionally, Mickey Bakst of Charleston Place emceed the event.

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