Warren and I have always wanted to visit eastern Washington and northern Idaho. So off we went, on a 300-mile culinary odyssey through "the Inland Northwest." Our agenda:
Exploring, feasting and wine tasting. Starting in beautiful Spokane, then driving into northern Idaho, golden wheat fields, elegant mountains and sparkling lakes awed us. We picked fresh apples, posed for photos with mammoth pumpkins and feasted on tangy huckleberries. At family owned wineries, we tasted nectar of the gods. Ta ...